Soil type: shallow red soil, on layers of calcareous rock.
Production: 90hl/ha
Age of vineyard: 35 years old
Ageing: partly in barriques.
Bouquet: black berries scent, ripe cherries with spicy hints
Taste: mellow, round with a pleasant hint of herbs
Wine-Making notes: thermal pre-fermentative maceration, thermocontrolled fermentation
Food recommendations: cold cuts antipasto: capocollo and soppressata of Martina Franca; Faeto ham; maritati with ragout of red meat; roasted lamb and rabbit with wild thyme and barbecued potatoes; medium aged and seasoned cheeses: caciocavallo podolico