Planting Year: 2004
Type of soil: Volcanic
Altitude: 750 meters above sea level
Exposure: East-West (Contrada Rampante)
Fermentation in ceramic vessels (Amphora).
Ceramic amphora for 6/8 months, then bottle-aged.
Color: Straw yellow with greenish reflections.
Bouquet: Intense and varied bouquet of yellow flowers, peach, apple, and fresh pear, with a hint of herbs.
Taste: Characterized by lively acidity and good structure, whose combination creates a profile that is both full-bodied and soft, balanced, saline, and with a very long finish.
Pairing: Shellfish, vegetarian dishes, appetizers and snacks.
Suggested serving temperature: 10-12 C°