Soil: Clay, Sandy
Harvest: By hand
50% criomaceration, 50% traditional fermentation at low temperature.
Deep ruby hue with purple reflections.
Even if its aromatic profile is at the beginning wrapped in a pelicular peaty note, it is then completely filled with the most appealing red fruit: strawberry, raspberry and, obviously, cherry…
In the mouth the wine feels soft and juicy, with an acidity that is perfectly balanced with the global structure and an excellent olfactory and gustative harmony, with a bitterish finish.
Due to its evident aromatic character and its structure, the Ciliegiolo Giove matches easily with different sort of dishes, provided they are rich in scents and not excessively fat, as aromatic cold cuts, pastas with meat sauces, medium old cheeses and stewed red meats.