There is a parcel selection of 1 hectare of young vines, with clay-gravel soils on a late-ripening terroir. The planting density is 5,500 vines per hectare. There is soil nutrition through cover crops (fava beans, peas, mustard). Mechanical soil work is used between rows, without herbicides. There is manual and mechanical shoot thinning only, with no chemical inputs.
Parcel Yield : 50hl/ha
Fermentation in temperature-controlled stainless steel tanks. Early bottling preserves the wine’s freshness.
A contemporary red wine that is fruity, fresh, and low in alcohol (11%). • Best enjoyed slightly chilled between 12°C and 15°C. Ideal as an aperitif or paired with charcuterie boards or roasted chicken.
Short cold maceration (9 days).