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The soil is made of a volcanic mix of limestone and calcareous deposits, rich in porphyry.
After a careful selection of the bunches through an important thinning in the summer period, the grapes are left to ripen and harvested in the first ten days of October. Fermentation and maturation take place in steel.
Notes of citrus and pear, with hints of walnut, creating a fresh, complex bouquet. On the palate, stone fruits (such as peach and apricot) dominate, accompanied by a chalky mineral note that adds depth. The wine stands out for its great structure and sapidity. Beautiful mineral tension and savory persistence, offering a well-balanced wine full of character.