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The soil is made of a volcanic mix of limestone and calcareous deposits, rich in porphyry.
Harvest begins mid-September. Vinification in stainless steel.
Floral and fruity bouquet, with notes of green herbs, melon and white peach. On the palate, it is fresh and fruity, with flavors of peach, honeydew melon and citrus. The texture is fine, balanced, and a touch of saltiness adds depth. Distinctive minerality and fruity aftertaste accentuate the wine’s freshness and liveliness. An elegant, refreshing wine.