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Grapes from their own organic vineyards:
30 % Sauvignon Blanc from trellised non irrigated vineyards in Finca Los Rincones (La Portera, county Requena). Altitude 820 meters. Soil mix: Calcareous.
70 % Macabeo from trellised non irrigated vineyards in Finca Casa La Viña( La Portera, county: Requena). Altitude: 731 meters. Soil mix: sandy.
The date of harvest is fixed upon the tasting of the grapes. The grapes are machine harvested at night to preserve all the aromas. The different grape varietals are vinified separately.
The wine is aged on its own leas for two months in stainless steel vats. Skin maceration in cold for 12 hours and soft pressing to extract the must.
Color: Pale yellow with green ribbon.
Nose: Predominance of fresh varietal notes, some grapefruit, peach and tropical fruits ( pineapple). We can smell as well some light hints of bakery from the ageing on the leas.
Mouth: With balanced acidity and unctuous sensations due to the ageing on the leas. This is a wine with body and persistence.