Their wines are not a blend of acres of vines but a transparent and honest expression of a specific place: the famous St Emilion clay limestone ridge. Each wine is made from grapes from a single plot in their 4.5 hectare vineyard.
Fermented and preserved naturally under carbonic gas, without sulphites.
Juicy fresh red fruits, sour cherry and crunchy red apple, with a light natural fizz.
Great pairing with beef, veal and poultry.