Total size: 55ha (51ha in production)
Plote size: 2Ha
Avereage age of vine: 25 years
Soils: Anjou Black: 60% Siliceous – Anjou White: 40% limestone
Harvest: Hand-picked and mechanical
Maceration: 5 days
Yeast: indigenous
Vessel:concrete (raw) tank (150hl) – no enzyme
Not for laying done! I wanted to produce a light, soft and digest type of Cabernet Franc coming from my two different terroirs of Anjou (black and white)