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Classic Mediterranean climate with warm, dry summers and mild and rainy winters. In winter, despite the mitigating presence of the sea, cold spells from the Balkans can occur, with snow also along the coasts.
The grapes are soft-pressed and the must obtained ferments for 15/20 days at a low controlled temperature, 12/14 °C, in stainless steel tanks. The wine is then stored at 18/20 °C in stainless steel tanks until the bottling time.
Yellow colour with green reflections.
The bouquet is unmistakable and immediate, with an intense impression of white pulped fruits with the complexity given by exotic fruits.
The wine has a well balanced structure supported by good acidity with a long and persistent finish.
It matches well with all dishes of fish, white meat and soups.