The grape is harvested by hand. This white wine is crushed directly from picking. Fermentation is made in barrels for the roussane and in tank for the grenache and the rolle.
Low outputs and burgundy style fermentation for the roussanne in barrels give this wine a gentle and ample mouth. The fermentation in tank for the grenache and the rolle able to keep freshness. Because of its great complexity this wine is perfect for white meat, sea food and cheese.