The winemaking process begins with cold maceration, followed by 15 days of fermentation at a controlled temperature, ensuring the preservation of the wine’s delicate aromas and fresh character.
With its straw-yellow and green color, this wine enchants with a bouquet of exotic fruit aromas lifted by citrus notes. On the palate, it is fresh and soft, with a lingering hint of bitter almond on the finish. Perfect as an aperitif, it pairs beautifully with fish, shellfish, and vegetable dishes. Serve well-chilled at 46 °F to enjoy its full elegance.