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Company owned vineyards located in the district of Controguerra. 260 m a.s.l.
Medium textured with abundant gravel. Hand picked, mid-October.
In small, temperature controlled cement tanks. The maceration on skins lasts for approximately 28 days. Aging takes place in 30Hl barrels for about 10 months.
An intense, impenetrable ruby red.
Intense and complex. Scents of ripe fruit such as plum, blackberry and currant give way to a bouquet of spices like tobacco and leather, typical of the variety.
Complex and full-bodied with smooth, velvety tannins.