Young vines and 100-year-old Ugni Blanc Mica-schist soil.
Traditional culture, permanent ploughing, no weeding nor insecticides, organic certified by Ecocert.
Direct pressure and controlled temperature during alcoholic fermentation around 18°C.
Dress : Pale with lemon highlights
Nose : Fresh and floral with notes of ginger and pear
Aromas : Creamy citrus and lychee notes
Food and wine pairings : Shellfish, raw fish, white meat, Mediterranean dishes, grilled vegetables.
3 to 5 years