The climate is, in principle, mild, with connotations of continental climate; the Tyrrhenian maritime influences are flanked by the mountain ones linked to the Apennine altitudes.
The harvested and destemmed grapes have been vinified with 7/8 days of maceration in order to extract color and structure. The alcoholic and malolactic fermentation are made in stainless steel tanks at a controlled temperature 25/27 °C.
Intense red color
Intensely vinous bouquet with fragrance on the nose.
The palate is dry and balanced, harmonious and slightly tannic.
This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes.