2015

Macon Verze “Les Chenes"

Domaine Sangouard
Macon Verze
Items Number: 7302

Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as urchins that are part of its gray or pink limestone terroir.

2015

Pouilly Fuisse “Au Gaulia”

Domaine Sangouard
Pouilly-fuissé
Items Number: 7301

Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as urchins that are part of its gray or pink limestone terroir.

2015

Saint-Veran “Les Rochettes”

Domaine Sangouard
Saint-Véran
Items Number: 7303

Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as urchins that are part of its gray or pink limestone terroir.

2016

Petit Chablis

DOMAINE ALAIN GEOFFROY
Chablis
Items Number: 890

Lively, pleasant and fruity. We discover lemoney, cotronella flavours on a fine, minerraly background. The finish is most agreable and leaves the mouth fresh and perfumed. 

2015

Givry Premier Cru

Domaine Annie Derain
Givry
Items Number: 950
The grapes are harvested by hand and transported to the winery in crates. The grapes are fully de-stemmed and then go into vat, where the temperature is lowered to assist cold pre-fermentation maceration. The wine spends 10-12 days in vat. After a few days of settling, it is transferred into barrels, of which 25% are new. The wines are aged for 10-12 months in a cool cellar, during which time the barrels are Domaine Derain regularly topped up. The wines are bottled after several months’ blending together in vat.