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Grapes are crushed and soft pressed. The resulting juice is fermented for 15 20 days at controlled temperature (15 17 C) in stainless steel tanks. The wine is then stored at 18 20 C in stainless steel tanks until bottling.
Straw yellow color. Large and fresh bouquet with apple notes. On the palate it is clean and fresh with typical mineral taste.
Ideal as an aperitif and with any fish courses.