Clay – Limestone – Pebbly
After a total de-stemming, the fermentation period is during for 5 weeks.
Maturing in stainless steel- barrels and demi-muids for about 12 months.
Wine label: HVE (High Environmental Value)
Beautiful burlat dress with purple reflections.
The southern nose explodes with cherries a little ripe, humus, with a hint of thyme and pepper. The palate is delicious, round and structured with blackcurrant and blackberry.
The tannins are silky and provide suppleness a lot of elegance. Beautiful aromatic persistence. A very elegant wine.