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Clay – Limestone – Rocky
After a total de-stemming, the fermentation period is during for 5 weeks.
Maturing in stainless steel- barrels and demi-muids for about 12 months.
Beautiful garnet color, bright and dark. Powerful and generous nose evoking red fruits. Then come southern accents, fig, cinnamon and scrubland with a little musk. The structured and dense flesh dominates the attack on the palate and gives way to notes of jammy cherries, a little prune and laurel. A tannic web crosses the wine and lets us predict a lot of pleasure in 2 or 3 years. Everything is in place!
Alliance dishes: Provençal lamb shoulder.