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Tradition culture, permanent ploughing, no weeding nor insecticides, organic certified by Ecocert.
Skin cold maceration in stainless steel tanks, controlled temperature during alcoholic fermentation around 18°C.
Discrete lovely salmon color. Elegant, fresh and pure nose (hint of cranberries, anise and fennel). Round, supple, full-bodied, well balanced and aromatic mouth. The finish is voluptuous and slightly spicy after taste.
We recommend to drink rosé wines within 2 to 3 years of its production in order to enjoy it as a fresh outstanding fruity wine. Château Les Valentines rosé wine should not be served too chilled to keep intact all its fullness and aromatic expression: 8/10°C.
Great pairing with oysters, baked sea bass with fennel, egg plant lasagna, Mediterranean buffet, Caesar salad, stuffed vegetables, exotic dishes: Japanese sushi, Thai cuisine, Indian curries. It is also an excellent companion to start a meal, as it awakens the palate.