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Soil: Limestone and Clay from kimméridgien
Vineyard: Single parcel from “Clos de la Montaloise”. South-oriented gentle hill.
Viticulture: No herbicides. Disbudding, two green harvests. Hand picked grapes.
Cold maceration for one week. No additive, natural yeasts. Vinification under temperature control (pigeages and remontages). Ageing for 6 months.
Appearance: Deep ruby robe with purplish highlights.
Nose: The olfaction is intense with roasted black cherry and prune notes. The end is slightly spicy with hints of pepper.
Palate: Intense concentration of flavours. The attack is full-bodied with aromas of cherry, liquorice tints. The whole is harmonious. This wine has a beautiful volume with great elegance and delicacy of pinot noir.