The vineyard is located at the heart of the classic & purest Gascon terroir, with a rich clay soil on a limestone bedrock and a gentle temperate oceanic climate.
Night harvest, short skin contact maceration, pressing with inert gas, low-temperature fermentation, maturation on fine lees.
A fresh and aromatic single-varietal Sauvignon Blanc, with notes of melon, pear, citrus and white flowers, with a nice volume on the palate and a lingering finish.
A smoked trout maki rolls, sea bream ceviche, zucchini-goat cheese-fresh mint cake, and mackerel rillettes.