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Soil: limestone, rocks, facing north
Age of the vine: more than 70 years old
Hand harvested, indigene yeast, 14 months in oak (30% new).
This stunning Gevrey-Chambertain is driven by a laser beam of vibrant red fruit that refracts into a thousand shades on the concentrated and very focused palate. Stunning balance on the long and very refined finish. Planted on the Coteau of Brochon village, it takes benefit from 17 plots for beautiful result.
Great pairing with beef, veal, deer, and poultry.