Location: Southern Rhône Valley.
Soil types: Chalky-clay soil on the alluvial plain and stony on the hillside.
Grapes: White Grenache, Marsanne, Roussanne, Viognier
Fermentation: in small temperature-controlled tanks.
The grapes are harvested at their optimum of maturity to express the best fruit flavors of Grenache. The vineyard is made in the respect of the environment, without use of artificial chemical fertilizers, pesticides or herbicides.
Greenly straw color with a delicate passion fruit and peach flavor. Lively and aromatic with lemon mouth feel finish.
Great as an aperitif, with salads or grilled fish. Service temperature between 10 and 12°C.