Menu
The vineyards lay on an altitude of approximately 600 meters above sea level, in
the southwest of the province of Valencia.
Day temperatures can rise very high, imparting sweetness to the fruit. Nights can be very cold, giving the fruit the bracing acidity it needs to produce lively wine.
Rainfall is almost non existent, allowing the vines to grow grapes concentrated in flavour.
The soil in this vineyard is white limestone.
Fermentation takes place at 18°C. The wine goes through a short maceration time of 6-7 days. Then the wine goes through malolactic fermentation in concrete tanks of 2300 liter and then ages in concrete tanks.
In the nose clean violets and cherries, in the mouth soft tannins. This is a wine with a good body, a complex wine.
Neleman Nucli Tinto goes best with light meals: light and delicate meat, fish like codfish or sea bass.