Vineyards located in the district of Controguerra. 250-300 m a.s.l.
Medium-textured with abundant gravel.
Hand picked between the end of September and the beginning of October.
Cold maceration for approximately 15 hours. Vinification at a controlled temperature in cement barrels. After the fermentation, the wine remains on fine lees at a controlled temperature for approximately 2 or 3 months.
Bright straw yellow.
Yellow peach, white flowers, sun-dried hay, celery and fennel diversify this array of scents.
Warm, full-bodied, smooth and well-orchestrated.